If we didn’t provide a good breakfast, what sort of B&B would we be? We are very proud that we make our own seasonal jams, marmalade, cakes, biscuits and use lovely local ingredients to cook our breakfasts from scratch.
|From the Sideboard||From the Kitchen|
Orange,grapefruit and apple Juice
Seasonal fruits – poached and fresh
Full fat Greek yoghurt and natural yoghurt
Homemade gluten free granola
Cereals and Dorset cereals muesli
English breakfast: Devon Rose free-range unsmoked bacon and sausage (gluten free available), roast tomatoes, mushrooms, free range organic eggs, baked beans and homemade white pudding
Vegetarian breakfast- veggie sausages, hash browns, baked beans, roasted tomatoes, mushroom and organic eggs.
Smoked salmon and scrambled eggs
Daily breakfast special
White and granary toast – using Leakers Bakery bread
Homemade marmalade and seasonal jams
Here at Swan Hill House we love being Taste of the West members. Our aim is to use and promote local produce and producers, here in the South West, or if not possible, the UK. Below is a list of suppliers and if you wish to know more about any of them, please ask.
Devon Rose, Seaton Bacon, sausages, ham, gluten-free bangers
Trewithen Dairies, Cornwall Milk
Quickes in Crediton Cheese
Four Elms Fruit Farm, Sidmouth Apple juice
Owen’s Coffee, Modbury Coffee
Clipper in Beaminster Teas, coffee and de-caff coffee sticks
Bulstone Spring Farm, Branscombe Organic, free-range eggs
Dorset Cereals, East Poundbury Muesli
Chesil Smokery, Bridport Smoked salmon, kippers & haddock
Tarka Springs, Devon Still and sparkling mineral water
Leakers Bakery, Bridport Bread
Luckily we have a great Geneal Store and butchers in Colyford and we also use Millers Farm Shop in Axminster to buy a lot of these local products.